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Recipes by Chef Swatantra Gautam, Executive Chef at Azaya Beach Resort Goa

New Delhi, December 23, 2018: Wild moshroom rissotto Ingredient Risotto rice – 60Gms Wild mushroom- 30Gms Butter- 25Gms Veg broth – 60Ml Olive oil – 15Ml White wine-10Ml Cheese tuile -1No Parmesan cheese - 25Gms Method of prepartion Melt butter in heavy large skillet over medium-high heat. Add mushrooms and sprinkle...

Healthy Breakfast Recipes from Executive Sous Chef, Lokesh Jarodia, Novotel Imagica Khopoli

Missal Pav Green moong dal              30 gm Matki sprouts 30 gm Mixed bean sprouts 30 gm Farsaan 20 gm Sev              10 gm Onions 50 gm Tomato 100 gm Green chilli 1 no Jeera whole 2 gm ...

Sarovar Hotels and Resorts announces its next project in Greater Noida West

New Delhi, November 29, 2018: Sarovar Hotels & Resorts, India’s leading hotel Management Company, expands its portfolio in the Delhi-NCR region, with the signing of a new project in Greater Noida West. One of the fastest growing hotel chains in India,...

Navratri at Aloft New Delhi Aerocity

New Delhi, October 08, 2018: Aloft New Delhi Aerocity brings exclusive Navratri specials. Chef Nitish Chopra crafts up a menu comprising of delectable traditional delights as he takes you on a unique gastronomic journey. Indulge in an authentic Indian meal and embrace...

Summers splash at Ayada Maldives, Create unforgettable memories with your family

New Delhi, June 19, 2018: Ayada in Maldives -- a luxurious private island resort offering a truly magnificent retreat with a genuine Maldivian style. Set in the relatively unexplored Gaafu Dhaalu Atoll in the south of the country –...

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Academy of Pastry Arts heralds the feminine royalty of patisseries as...

Gurugram, September ​ 08, ​ 2017: It's time to commemorate the queens of ​the patisserie world​ as Academy...